Notable Public Policy Developments Around the World – 17 October 2023
FOR YOUR INFORMATION
We share below a number of recent developments. As always, we rely on FIVS Members to apprise us of noteworthy matters. Please contact the FIVS Secretariat with items that may be of interest.
China: Forecasts for alcohol consumption in 2024 – Although IWSR predicts that alcohol consumption in China will fall by 0.4% annually from 2022 – 2027, it expects that rising interest among Chinese consumers in ultra-premium, higher-priced beverages (including beer, sparkling wines, and whiskies) will cause the value of that market to increase by $41.7 billion during those years. Strong interest in sustainable wines and imported wine options were also predicted.
Europe: Proposing higher alcohol tax rates in 2024 –
- The Czech Republic’s House of Representatives has reportedly passed legislation, not yet been passed by its Senate or signed by its President, that would increase the consumption tax on alcohol beverages by 10% in 2024 and 5% in 2025, but would exclude still wine.
- Finland’s Parliament may reportedly increase taxation on wines with 5.5% alcohol by volume and other fermented beverages by an average of 8.3 percent; increase intermediate products such as fortified wine by about 12.7 percent; and increase taxation on distilled spirits by about 8.8 percent. Tax on beer reportedly may be reduced by approximately 4.9 percent.
- Latvia reportedly plans to increase excise tax rates for alcohol beverages (beer, wines, fermented beverages, and intermediate products) annually by an average of 10% on 01 March 2024, 2025, and 2026. Estonia reportedly plans to increase excise taxation rates on all alcohol beverages by 5% each year during those three years, and Lithuania plans to increase its alcohol excise tax in 2024.
- Portugal’s government reportedly intends to increase its special consumption tax on beer and distilled spirits by approximately 10% in 2024. There will be an equivalent 10% increase on intermediate products, such as Porto wines, and fermented beverages, such as Sangria.
European Union: EC to lower limit values for nitrates/nitrites in food – The European Commission reportedly intends to lower the limit values for nitrates and nitrites by approximately 20 percent, based on an assessment by the European Food Safety Authority. The new regulations will reportedly take effect in two years.
United Kingdom: Government sets out wine sector reforms for 2024 – Following a public consultation (Wine: reforms to retained EU law), the UK government has set out reforms for the wine sector that will begin in 2024. Changes will include ending the mandatory requirement that certain sparkling wines must have foil caps and mushroom-shaped stoppers. The government will also remove the requirement for imported wines to have an importer’s address on the label, but the Food Business Operator (FBO) responsible for ensuring that all legal requirements are met will still be required on the label. Further reforms will also give producers more freedom to use hybrid varieties of grapes. The consultation response can be found HERE.
United States: Illinois regulates placement of co-branded alcohol beverages – The Illinois Liquor Control Commission has reportedly adopted a permanent rule to prevent confusion between alcohol and non-alcohol beverages with similar branding and to prevent their being marketed to children. The regulation prohibits businesses with retail sales floors larger than 2,500 square feet from displaying alcohol beverages immediately adjacent to soft drinks, fruit juices, bottled, water, candy, or snack foods with cartoons or youth-oriented images. Smaller businesses may comply with the requirements or post clear signage.
Global: WHO Less Alcohol webinar on youth & alcohol – The Less Alcohol Unit of the World Health Organization will hold a webinar exploring trends related to consumption of alcohol by youth, as well as different policy interventions, on 07 November 2023. Participation in this event is by invitation. Further information and program details can be found HERE.
Global: Is Alcohol the New Tobacco? – This article discusses the dramatic shift over the past three decades on alcohol consumption, shifting from the view that “moderate social drinking has been viewed as part of a healthy lifestyle” to a view “making alcoholic beverages less socially acceptable, like with tobacco.” FIVS member, Ana Isabel Alves, executive director of the Portuguese Association of Wine and Spirits, discusses how the narratives around alcohol are about its becoming less socially acceptable.
Spain: Five-year study to investigate whether Mediterranean diet loses protective effect for older adults if red wine is removed – During the 18th annual Stare-Hegsted lecture at Harvard University, Professor Miguel Martínez-González discussed a study at the University of Navarra that will seek to determine whether red wine should be considered part of the Mediterranean diet for adults over 35. The research, which will involve doctors, ages 50 – 75, follows earlier research suggesting that the Mediterranean diet loses up to 23.5% of its protective effect if wine is removed.
Uganda: Health Ministry/WHO lobby Parliament re alcohol control legislation – During a meeting with members of Uganda’s Parliament, the Ugandan Ministry of Health and the World Health Organization discussed the importance of passing the Alcohol Control Bill, whose regulations would control alcohol consumption, establish an appropriate age for drinking, and regulate alcohol packaging and advertising. The Ministry and WHO stressed the importance of securing sufficient funding to implement the proposed regulations effectively, noting that Uganda ranks third globally in terms of alcohol consumption.
United Kingdom: Study on barriers to seeking treatment for harmful consumption of alcohol – A report, Breaking down barriers: International and UK approaches to help dependent drinkers access treatment, by CFE Research presents evidence in the United Kingdom and internationally regarding barriers faced by people seeking access to treatment, including the stigma surrounding alcohol misuse, the difficulty of navigating existing services, and limited resources. The report concluded that no one “silver bullet” addresses all barriers to treatment, but that a combination of approaches (digital interventions, assertive outreach, collocated and integrated services with multi-disciplinary teams, building capacity among professionals, and community, family and peer support) could help to break down barriers. Cost analysis has determined that for every £1 spent on treatment for alcohol dependency, there is an immediate £3 benefit.
Canada: Climate change devastates Okanagan wine growers/Red Rooster Winery closes onsite operations – A report released by the Wine Growers British Columbia and Cascadia Partners found that the freeze during December 2022, driven by climate change, may result in 45% of “total planted acreage suffering long-term irreparable damage” in the Okanagan region. Areas in South Okanagan, Kelowna, and Similkameen Valley report potential losses of 60% or more. Sadly, Red Rooster Winery announced its decision to close its on-site operations due to “an unprecedented winter event that damaged our Okanagan vineyards.”
NOTE: We make no warranty of any kind regarding the accuracy or completeness of the information in these FIVS Alerts; nor do we necessarily support or agree with views expressed or contained therein.